Hotel, Restaurant, & Tourism Management
Home Economics 402
715.232.2290 (o)
715.232.2588 (f)
Hotel, Restaurant, & Tourism Management
Home Economics 402
715.232.2290 (o)
715.232.2588 (f)
My educational philosophy is that the curriculum taught serves as a strong basis for the goals and activities that students will inevitably pursue throughout their lives. I incorporate learning activities that bridge the gap between simply knowing the course objectives and actually being able to apply the knowledge towards actual experiences. I do this through cooperative learning, utilizing learners past experiences, applying curriculum to case studies, and brining in subject matter experts to the learning environment. Student’s knowledge of the course content is best measured when applied to actual experiences and situations that occur. My grading system, therefore, reflects the students’ ability to apply the knowledge rather than simply knowing the information.
§ Environmental Impact of Business
§ Workforce Diversity Training
§ Diversity Recruitment
§ Employee Resource Groups
§ Feasibility & Site Impact Analyses
The picture to the right was taken directly after running the 2004
When I’m able to get free time I enjoy spending time outdoors. Skiing (both Nordic and down hill), canoeing, camping, rollerblading, and hiking are enjoyable pastimes.